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$19.95 Prix Fixe 3-Course Dinner*
Monday through Thursday Nights *Including a glass of house wine or beer
(Not Valid With Any Other Offers)

MEATS
Charcoal Tandoor Roasted Truffled Loin Lamb Chops
~Crisp Shallots, Mint Raita, Basmati Rice & Tamarind chutney~  21/27-

House Made Sweet Potato Gnocchi
~Sauce of Beef Short Ribs Braised in Cumin & Coke; Toasted Pecans Maytag Blue Cheese & Frisse 16-

Naan “Philly” Filet Mignon Sandwich
~Swiss Cheese, Caramelized Onion & Horseradish Sauce With House Made Chips~  14-

Grilled Spice Cured Pork chop *
~Bourbon Bacon Jaggery Glaze, White Cheddar Grits ~18~

Marinated Flat Iron Steak*
l~Salad of Pea Tendrils, Asparagus, Beets, Mushroom, Spring Onion & Endive
Aged Balsamic vinaigrette; Mint Parmasean ~ 19~

Tandoori Marinated Petite Lamb Chops
~Sals Of Feta, Grilled Onion & Watermelon; Tamarind Vinagrette ~ 17~

Filet Mignon*
~Herb butter, mashed potatoes & seasonal vegetable ~ 29-

Filet mignon additions:
~Sauce of Beef Short Ribs Braised in Cumin & Coke, Toasted Pecans,
Maytag Blue Cheese & Frisee  10-
Broiled Lobster Tail  14-

POULTRY
Charcoal Tandoor Roasted Natural Chicken
Tandoori Marinated, Cheddar, Honey Tomato Sweet Spice Sauce, Brussels’s Sprout Cornbread Hash  ~ 21-

Roasted Chicken And Mushroom Cannelloni
~House Made Pasta, Brown Gravy, Cheddar ~18~

Tandoor Roasted Pulled Chicken Sandwich
~Avocado, Mango sour cream, Cheddar In Naan Bread With House Made Potato Chips~12-

Duck Confit
braised black lentils with apple pear salad 18-

BBQ Spiced Natural Chicken
~Bread & White Bean Salad; Carrot Ginger Slaw ~21~

SEAFOOD

Steamed Barramundi
~Wrapped In Banana Leaf; Basmati Rice, Roasted Poblano Hollindaise ~18~

Tawa Seared Salmon
~Pearl onion, Cauliflower& Spinach Gratin ~18~

Tandoori Marinated Swordfish
~Vermicelli Upma & Seasonal Vegetable ~21~

Seared Sea Scallops
~Chestnut Spaetzle & English Peas Thyme Garam Masala Sauce~ 25-

Lobster, Shrimp & Scallop Sandwich
~Olive Naan, Lemon Pickel Tartar Sauce, Red Onion, Bibb, Julianne Carrots
with House Made Chips ~16~

Grilled Jumbo Shrimp
~Coconut lentil bisque, & Vegetable Fougath~19~

Seafood Stew
~Shrimp, Scallops, Mussels, Clams, Lobster, Fish and Crab In Coconut, Coriander, Star Anise, and Mustard Seed Broth; Broccoli Rabe~19/28~

Littleneck Clams Fettuccini
~Spicy Tomato Sauce, Broccoli Rabe & Toasted Bread Crumbs~18~

Tandoor Roasted Native Lobster 
~Mashed potatoes & seasonal vegetable 29-

Stuffed Native Lobster
Stuffed with Crab, Shrimp & Scallops with Mashed Potatoes & Seasonal Vegetables~42-

Vegetarian
Narragansett Creamery Ricotta Tortellini
~Creamy Spinach Sauce, Marinated Black Olives, Frisee~14~

Vegetable Sandwich
~Spinach, Sun Dried Tomato, Brussels Sprouts, Peas, Potato & Fresh Mozzarella Cheese With House Made Chips~12~

Vegetarian Entrée
~Any 3 Sides~18~

Sides
~ Seasonal Vegetable Fougath 6~
~Cauliflower Manchurian 7~
~Brussels Sprout Cornbread Hash 7~
~Broccoli Rabe In Coconut Milk 5~
~Pearl Onion, Cauliflower & Spinach Gratin 7~
~Braised Black Lentil 5~
~Basmati Rice 3~
~Seasonal Vegetable 3~
~Mashed Potatoes 4~
~Vegetable Fries 7~
~French Fries 5~

DeWolf Tavern  charcoal roasts in a traditional Tandoor Oven.  The food is cooked over a hot charcoal fire, with a temperature of 900 degrees.  This allows the food to sear on the outside and maintain the natural juices on the inside.

Comsumng raw meat and shellfish or products not cooked to recommended internal temperatures can increase your risk of illness. If you have any food allergies please notify your server.
A Gratuity of 20% will be added to parties of 8 or more people.