DeWolf Tavern - First Courses

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RAW BAR SELECTIONS:
Jumbo Shrimp Cocktail 3 each~
Cracked Lobster Claw 6 each~
Oysters on the Half Shell with Balsamic Peppercorn Sorbet 2.25 each~
Little Clams On The Half Sheff * With Horseradish 2.25 each~
Raw Bar Platter * 3 Each Of The Above 40~

Lobster Popover
~ A light airy crisp popover filled with the meat from half a lobster, in a light lobster sherry sauce, served with mesclun greens 16-

Goat Cheese Tart
~Over Creamy Spinach 9~

Tapioca Crusted Salt Cod Cake
~Frisee, Orange Segments, Crisp Shallots, Mint Butter Milk Ranch & Tamarind Chutney 7~

Cedar Wrapped Pork Short Rib
~Pea Tendril Salad, Brown Mustard Seed Chutney 8~

Naan Pizza choice of:
cheddar, Sun dried tomato & bacon 9-
OR
truffle oil, parmesan, arugula, balsamic 9-
OR
smoked salmon, with Sour Cream Capers Mustard Oil & Cilantro 9-

Steamed Mussels
~coconut Milk, Curry Leaf & Chili 9~
Or
~Saffron White Wine 9~

Steamed Littleneck Clams
~Garlic, whole Cherry Chilies, Tomato & Curry Leaf, Olive Oil, Garlic Brad 14~

Shrimp Pakora
~Chick Pea Battered & Fried, Sweet Chili Sauce 10~

Soup du Jour
~Our Soup Is Made Fresh Daily 6~

Tandoor Baked Naan Selections:
~Plain 3-
~Garlic 3-
~Olive 3-

SALADS

Baby Arugula
~Shaved Fennel, Red Onion, Bacon & blood Orange Vinaigrette 8-

Boston Bibb
~Pickled Crimini Mushroom, Grilled Sweet Onion, Mustard Oil & Sherry Vinegar 8-

Mesclun
~Aged Balsamic Vinaigrette 7-

Baby Spinach

~Marinated Olives, Crisp Shallots, Mint Buttermilk Ranch Dressing 8~

Roasted Vegetable And Fruit Chatt Salad
~Seasonal Fruits & Vegetables, Lentil Crisp, Cumin Goat Cheese Dressing, Lemon, Chili Oil 10~

*Consuming raw meat and shellfish or products not cooked to recommended internal temperatures can increase your risk of illness.
IF you have any food allergies please notify your server
A gratuity of 20% will be added to parties of 8 or more people.