FOR IMMEDIATE RELEASE

James Beard Foundation nominates

  Chef Sai as a semi-finalist for Best

  Chef:  Northeast for 3rd Year

 Consecutively!!  More Information

 To Follow...

DeWolf Tavern featured in the

 January issue of Yankee Magazinine

~~~~~~

The DeWolf Tavern is serving

 luncheon, overlooking the majestic

 waterfront seven days a week from

 11:30 - 4:30.  The luncheon menu

 is served inside the cozy first floor

 Tavern Room.

  

Their popular signature dishes are

 featured including Lobster Popover,

 Steamed Mussels and Clams, Tuna

 Carpaccio, Fresh Salads, Naan

 "Philly" Mignon Sandwich, Flat Iron

 Steak and Grilled Salmon.  Two new

 waterfront bars offer gentle bay

 breezes.  For a complete menu go to

 our menu icon.