ALLOW US TO HOST YOUR SPECIAL EVENT!

RESERVE YOUR SPECIAL CELEBRATION WITH US AND RECEIVE A COMPLIMENTARY APPETIZER OR SPARKLING WINE UPON ARRIVAL!!!

CLICK HERE TO PRINT OUR EVENT MENU
Private celebrations are our specialty - from rehearsal dinners to receptions and brunches.  Enjoy the calm serenity of our historic waterfront Tavern or the adjoining Bristol Harbor Room. Corporate entertainment, celebrations, incentive, seminars and conferences are all customized.

Please call 401.254.1444 to speak with Rafaela Radcke for date availability.

Appetizer Selections
(pp=per person, pdoz=per dozen)

Assorted Naan Pizzas $3 pp
      Flavors include:
            Bacon and Oven-Dried Tomato
            Truffle Oil, Parmesan, Arugula & Balsamic
            House-Cured Salmon with Sour Cream & Capers
House Made Chips $1 pp
Spiced Nuts $1 pp

Platter of Seasonal Fruits, Cheeses, Vegetables and Dip $10 pp
     Can be broken down as follows:
            Platter of Vegetables and Dip $4 pp
            Platter of Seasonal Fruits and Cheeses $6 pp

Cucumber with Garlic Herb Cheese & Sun-dried Tomato $3 pdoz

Cauliflower Manchurian $6 per plate (each plate has approx. 6 serving)

Shrimp Pakora with Sweet Chili Chutney $7 pdoz

Sea Scallops on Papadum with Mango Sauce $10 pdoz

Tavern Riblets $10 pdoz

Mini Lobster Popovers $15 pdoz

First Course Selections

Lobster and Shrimp Salad with Alfonso Mango, Toasted Cumin & Tamarind Vinaigrette $10

Tuna Carpaccio with Cilantro, Shallot & Caper relish with Lentil Crisps $6

Baby Arugula Salad with Shaved Fennel, Red Onion, Bacon & Blood Orange Vinaigrette $5

Pulled Pork Stuffed Corn Cake with Avocado, Cilantro Lime Sauce $5

Mesclun Salad with Aged Balsamic Vinaigrette $5

Veal & Pinenut Samosa with Sage, Crisp, Caper Raita & Mango Chutney $5

Soup of the Day (Examples: Mixed Summer Vegetable, Spinach Lentil) $5

Broiled Feta Tikka marinated in Garlic, Olive & Dried Mango with Creamy Spinach Sauce $6

Grilled Jumbo Shrimp with Lentil Bisque and Carrot & Ginger Slaw $9

Entree Selections

Grilled Swordfish with Early Summer Fruit & Arugula Chat $18

Tandoor Roasted Jumbo Shrimp with Coconut Lentil Bisque & Spinach Rice $18

Naan "Philly" Filet Mignon Sandwich with Swiss Cheese, Carmelized Onions & Horseradish Sauce with House Made Chips $12

Sauteed Sole with Basmati Rice & Lemon Caper Parsley Sauce $16

Grilled Flat Iron Steak with Salad OR Mashed Potatoes and Asparagus $18

Seafood Stew of Lobster, Shrimp, Mussels, Scallops, & Crab in Coconut, Coriander, Star Anise & Mustard Seed Broth $29 - without Lobster $20

Duck Confit Taco Wrap with Guacamole and Red Tomato Salsa $18

Sweet Potato Gnocci with Sauce of Beef Short Ribs in Cumin & Coke, Toasted Pecans, Maytag Blue Cheese & Frisee $18

Tawa Sauteed Atlantic Salmon glazed with Jaggery & Ginger with Braised Eggplant & Fennel $20

Seared Sea Scallops Chestnut Spaetzle & English Peas Thyme Garam Masala Sauce $24

Dessert Selections

Seasonal Fruit Tartlette $5

Chocolate Brownie Bread Pudding with Kirsch Cherries and Berry Sauce $5

Apple Pie Parfait ~
Apple Compote with Afghani Black Raisins, Spiced Caramel, Cream Cheese Mouse, Vanilla Ice Cream & Cinnamon Crisps $5

Coffee Granita ~
Kahlua and Coffee ice shavings with Chocolate Sauce and Whipped Cream $4

Wide selection of our homemade Ice Creams and Sorbets
     Vanilla, Chocolate-Pecan, Cardamom Fig Port, Hazelnut Praline
     Blood Orange, Blueberry Cinnamon
     $1 per scoop

Accompanied by our homemade Sauces
      Spiced Caramel, Milk Chocolate Ganache, Raspberry
      $.50 per sauce, per person


***Please note that prices may change at anytime up until a contract has been signed with the DeWolf Tavern***
 

SAMPLE CORPORATE MENUS
(For Twenty or More)

Breakfast Menu I - "Continental Style"
Assorted Bagels
Fruit Muffins
Pastries
Served with Butter, Cream Cheese and Fruit Jams
Low Fat Yogurt
Orange & Cranberry Juices
Coffee / Tea


Breakfast Menu II
Assorted Home Baked Goods
Including sweet breads, muffins, and bagels
Served with whipped butter, cream cheese, jams, and preserves

Entree
Roasted Red Pepper, Wild Mushroom and Artichoke Tarte with Mozzarella
Garnished with Fresh Seasonal Fruit

Coffee, Tea and Assorted Juices


Breakfast Menu III - "Buffet"
Fresh Fruit Muffins and Assorted Bagels
Seasonal Fresh Fruit Presentation
Traditional Breakfast Cereals and Milk
Farm Fresh Scrambled Eggs
Apple Wood Smoked Bacon
Home Style Breakfast Sausage
Home Fries
Low Fat Yogurt
Freshly Squeezed Orange and Grapefruit Juices
Coffee/Tea


Express Lunch
"Soup & Sandwich Bar"
Soup Du Jour
Sandwiches to Include
Chicken Salad
Tuna Salad
Imported Domestic Ham & Swiss Cheese
On Assorted Breads
Chips and Deli Pickles
Coffee, Tea, and Soft Drinks





"Bristol Harbor"
Assorted Wraps to Include
Roast Beef
Chicken Salad
Turkey Breast
Chips and Deli Pickles
Coffee, Tea, & Soft Drinks


"Harbor Inn Deli"
Soup Du Jour
Baby Greens with Sweet Grape Tomatoes and Garlic Croutons
Tossed with Basil Balsamic Vinaigrette
Assorted Sandwiches to Include
Imported Domestic Ham with American Cheese
Turkey
Chicken or Tuna Salad
Lettuce and Tomato
Home Style Potato Salad
Fresh Seasonal Fruit
Coffee, Tea, and Soft  Drinks


Mid Morning Snack
Fresh Seasonal Fruit
Coffee, Tea and Soft Drinks


Mid Afternoon Snack
Granola Bars
House Baked Cookies & Brownies
Coffee, Tea and Soft Drinks


Staffing fee $150.00
A cleaning fee of 20% is applied to all food and beverage
Food and beverage tax is 8%
All prices are subject to change prior to a signed contract