Open Seven Days a Week
Saturday & Sunday
Full Menu and bar menu* available:
Monday through Friday
Robbie Burns Dinner Menu
Don't miss out on this fun night! Tickets are selling fast! Get your tickets for the Robbie Burns dinner before they sell out! $85pp all Inclusive!
Call Us at 401.254.2004 or visit
February 3rd, 2018 Seating @ 6:30pm
Come early for a drink!
“murder in the court!”
SAT. FEB 3, 2018 7pm
A hysterical murder mystery where you are the jury!
For more info & reservations please call
401.254.2005 or visit
***Menus subject to change without notice***
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Meet the Chef
Chef Sai Viswanath holds degrees
in culinary arts from the Culinary Institute of America and from hotel
school in Madras, India. He has traveled the world refining his cuisine,
holding positions as Chef of the renowned Indigo in Mumbai (voted one
of the worlds best 60 restaurants by Conde Nast) to Union Square Café in
NYC. He taught culinary arts at the New England Culinary Institute
before coming to Rhode Island, where he is making a splash at the DeWolf
Tavern. Chef Sai is inspired by the beautiful local seafood available
here in Rhode Island and has created a unique American menu that shows
it off. Chef Sai has mastered many cooking techniques from different
parts of the world and has created some incredibly succulent dishes
combining local ingredients and flavors with the intensely high heat of
the charcoal tandoor. His high standards infuse every aspect of his
menu, from the natural lump charcoal used to roast lobster, to his house
made pastas and his perfectly grilled native swordfish.