Specials

Open Seven Days a Week

Saturday & Sunday

Breakfast:

8am-2pm*

Full Menu and bar menu* available: 

Monday through Friday 

11:30am-10:00pm*

Saturday  

2:30-10:00pm* 

Sunday

2:30-9:00pm*

 

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UPCOMING EVENTS 

Robbie Burns Dinner Menu

Don't miss out on this fun night! Tickets are selling fast! Get your tickets for the Robbie Burns dinner before they sell out! $85pp all Inclusive!

Call Us at 401.254.2004 or visit 

http://annualrobbieburnsdinner.eventbrite.com/

 

February 3rd, 2018 Seating @ 6:30pm

Come early for a drink!

 AT

Presents

“murder in the court!”

 SAT. FEB 3, 2018 7pm

A hysterical murder mystery where you are the jury!

For more info & reservations please call

401.254.2005 or visit

 https://murderinthecourt.eventbrite.com/

***Menus subject to change without notice***

 

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Meet the Chef

Chef Sai Viswanath holds degrees in culinary arts from the Culinary Institute of America and from hotel school in Madras, India. He has traveled the world refining his cuisine, holding positions as Chef of the renowned Indigo in Mumbai (voted one of the worlds best 60 restaurants by Conde Nast) to Union Square Café in NYC. He taught culinary arts at the New England Culinary Institute before coming to Rhode Island, where he is making a splash at the DeWolf Tavern. Chef Sai is inspired by the beautiful local seafood available here in Rhode Island and has created a unique American menu that shows it off. Chef Sai has mastered many cooking techniques from different parts of the world and has created some incredibly succulent dishes combining local ingredients and flavors with the intensely high heat of the charcoal tandoor. His high standards infuse every aspect of his menu, from the natural lump charcoal used to roast lobster, to his house made pastas and his perfectly grilled native swordfish.