Open Seven Days a Week

Saturday & Sunday

Breakfast Available:  


Full Menu and bar menu* available: 


Monday through Sunday 

Full Menu available: 





Click on links if provided for more info on these upcoming Events!

Join us for Mother's Day Brunch or Dinner. Call today to make your reservations. 401.254.2005   Sample Menu will be posted soon

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SAVE THE DATE!           June 18, 2017 Bristol Oyster Festival to support the March of Dimes





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Meet the Chef

Chef Sai Viswanath holds degrees in culinary arts from the Culinary Institute of America and from hotel school in Madras, India. He has traveled the world refining his cuisine, holding positions as Chef of the renowned Indigo in Mumbai (voted one of the worlds best 60 restaurants by Conde Nast) to Union Square Café in NYC. He taught culinary arts at the New England Culinary Institute before coming to Rhode Island, where he is making a splash at the DeWolf Tavern. Chef Sai is inspired by the beautiful local seafood available here in Rhode Island and has created a unique American menu that shows it off. Chef Sai has mastered many cooking techniques from different parts of the world and has created some incredibly succulent dishes combining local ingredients and flavors with the intensely high heat of the charcoal tandoor. His high standards infuse every aspect of his menu, from the natural lump charcoal used to roast lobster, to his house made pastas and his perfectly grilled native swordfish.