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Proud recipient of "Trip Advisor Certificate of Excellence"!

Open Seven Days a Week

Breakfast Available: Saturday - Sunday

Full Menu Available:
Monday through Saturday

Sunday at

Upcoming Events

March 5th- Scandinavian Dinner!  Check Menu on our Facebook Page! NO RESERVATIONS AVAILABLE AT THIS TIME

March 11th- Chef Sai and Jen will teach a cooking class at Newport Cooks!

April 5th- Easter Sunday {Special Menu Items}

April 30th- Providence & Rhode Island Chefs Table Book Signing with Linda Beaulieu & Chefs Dinner

May 10th- Mothers Day Brunch

May 16th- Roger Williams University Graduation

June 21st- 2nd Annual Bristol Oyster Festival & March of Dimes Charity Event

July 4th- DeWolf Tavern's Clam Boil under the Tent & Fourth of July Celebration